"Future next gen S2000 owner" (future-next-gen-s2000-owner)
10/31/2016 at 13:04 • Filed to: None
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"Future next gen S2000 owner" (future-next-gen-s2000-owner)
10/31/2016 at 13:04 • Filed to: None | 0
| 5 |
The network is down where I work. I got in at 8 AM, it is now 11 and it is still down. I keep all of my work files exclusively on the network.
I’ve exhausted all of my non-network things I can do.
What does Oppo do when their work networks go down?
AMA
Bucciali TAV 8-32 for your time.
Update: It is now 3:00 pm and the network is still down.
The Crazy Kanuck; RIP Oppositelock
> Future next gen S2000 owner
10/31/2016 at 13:11 |
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I don’t use an network. If something goes down at work I’ll find stock to rotate or look at the prep list.
Stapleface
> Future next gen S2000 owner
10/31/2016 at 13:11 |
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When our networks go down we’re screwed too. All of the databases I use are exclusively online (which seems kind of dumb, really). What I usually do is crack open a book. I always leave a book or two at my desk, because it happens frequently enough.
As for the AMA, how do you like your steak/burger cooked?
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Future next gen S2000 owner
> Stapleface
10/31/2016 at 13:13 |
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Steak medium rare/rare-ish depending on the cut. I went to a really fancy restaurant recently, order a steak, bastards bring it back damn near well done. I wasn’t happy.
Burger, medium to medium well.
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Stapleface
> Future next gen S2000 owner
10/31/2016 at 13:47 |
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These are the correct answers. I can’t see how a good restaurant would screw up a steak. Most chefs hate ruining a good piece of meat by overcooking it. I too would be highly upset if I’m looking for a juicy steak and was served a dried out hunk of meat.
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Future next gen S2000 owner
> Stapleface
10/31/2016 at 14:20 |
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The bad news is I saw that it was overcooked before they even set the plate down. A thick cut split open at the sides in a few places.
On the plus side, the whiskey was very good.